When a local bank couldn't provide assistance, they recommended NYBDC to help brothers Mike and Tim Fuller purchase The Hidden Cafe restaurant.
Chobani yogurt has experienced tremedous growth over the past 5 years. NYBDC financed an SBA 504 loan to help the brand's creator, Hamdi Ulukaya, purchase his yogurt plant and get his start in the business.
To help food entrepreneurs learn more about the different types of employees, EWVIDCO hosted labor and employment law specialist, Rania Sedhom, at their Employment Law Roundtable.
- Published in General News
Community Partners are essential to NYBDC. Today we are highlighting NYC Business Solutions and their commitment to helping small businesses throughout New York City. Click below to read the full interview with Executive Director, Kelvin Collins.
NYBDC helps Nuchas owner and creator, Ariel Barbouth, expand his reach in an innovative way by funding a custom-made food truck.
"The difference we made – all of the difference we can continue to make – is because of the people that work here at NYBDC." - Pat MacKrell, CEO of New York Business Development Corporation
- Published in Featured News,
The goal of Outreach is to make a difference in the lives of children and adults struggling with alcohol and drug addiction. This year, NYBDC Senior Vice President, Jim Goldrick, was honored by this esteemed organization.
ITAC Solutions Fair is an opportunity to foster collaboration between manufacturers and technology experts.
Southwest Brooklyn Industrial Development Corporation is committed to the economic growth and development of businesses throughout Southwest Broooklyn. NYBDC is proud to sponsor our community partner, SBIDC's annual Sunset Swing event.
Each month, Arami Jung will be publishing an article in KoreaDaily. May's feature highlights the benefits of the SBA 504 Program.
NYBDC Community Partner, EWVIDCO, honors local business leaders at their Annual Awards Celebration. Click below to read more about the event.
Wholesale bakery serving many fine restaurants and hotels expands with SBA loan. The owners of Pain D’Avignon III have developed a strong reputation among food critics and those in the food industry as one of the best bakeries in New York City.
The Center for Financial Services Innovation, Core Innovation Capital and Morgan Stanley released interesting findings around how to serve the Underbanked market.
Released in November 2012 by Morgan Stanley, the Market Sizing Study provides a detailed analysis of the Underbanked Market.
Belief in Newburgh's revival spurs partners to start a brewery there. Best friends since the age of 12, Paul Halayko and Christopher Basso went to high school and college together but pursued very different paths early in their careers.