The Community Advantage loan program helped the owner of Just Keep Moving Fitness open a exercise studio in New York City.
A loan through the Community Advantage program helped the owners of Cafe Rue Dix open their French-Senegalese inspired restaurant in Prospect Heights.
SBA 504 financing, provided in partnership with M&T Bank, allowed the owners of Kenney Shelton Liptak and Nowak law firm to purchase a larger building to accommodate the firm's growing staff.
A referral from the Pace University Small Business Development Center helped this entrepreneur get in touch with NYBDC. The business owner accessed capital through NYBDC's 7(a) loan program to open his retail wine shop in NYC.
The SBA 504 loan program allowed this borrower to fund the opening of two gas stations in White Plains and Cold Spring, NY.
The partnership between The 504 Company and Bank of America helped borrowers, Mary and Thomas Stafford, get financing through the Community Advantage program to start their blow dry business.
The owners of the Meat Hook butcher shop used a loan from the Food Manufacturers Growth Fund to renovate and open a new business.
Rhinebeck Bank partnered with The 504 Company to finance a loan for The Roundhouse at Beacon Falls. The project has provided an economic boost to the local economy and has created more than 50 jobs.
Funding from the NYC Food Manufacturers Growth Fund helped Liddabit Sweets move their production to a larger facility.
The owners of Grady's Cold Brew, a New Orleans style coffee concentrate company, received financing to help grow their business through the NYC Food Manufacturers Growth Fund.
The SBA 7(a) loan program allowed the owners of Rock City Media, an outdoor billboard advertising company, the ability refinance their debt and secure a better interest rate.
Kari Morris, owner of Morris Kitchen, received a loan through the NYC Food Manufacturers Growth Fund. She used the loan to increase inventory of her specialty syrups business.
This Southern-Caribbean restaurant was able to expand with a loan through the SBA 504 program, facilitated by The 504 Company and JP Morgan Chase bank.
When Runner & Stone, an artisanal bread baking business, sought to expand beyond its food stand at Brooklyn's outdoor market Smorgasburg, owners Christopher Pizzulli and Peter Endriss were unable to find bank financing. NYBDC was able to help.