Funding from the NYC Food Manufacturers Growth Fund helped Liddabit Sweets move their production to a larger facility.
The owners of Grady's Cold Brew, a New Orleans style coffee concentrate company, received financing to help grow their business through the NYC Food Manufacturers Growth Fund.
The SBA and AARP have teamed up to assist entrepreneurs 50 years and older start and expand their businesses.
The SBA 7(a) loan program allowed the owners of Rock City Media, an outdoor billboard advertising company, the ability refinance their debt and secure a better interest rate.
Find out how the Orange County Partnership has been helping businesses for over 27 years in this week's Community Partner Highlight.
Kari Morris, owner of Morris Kitchen, received a loan through the NYC Food Manufacturers Growth Fund. She used the loan to increase inventory of her specialty syrups business.
The SBA Information Notice 5000-1309 provides clarification on the SBA Fiscal Year 2014 reduction in fees for all 7(a) loans of $150,000 or less.
This Southern-Caribbean restaurant was able to expand with a loan through the SBA 504 program, facilitated by The 504 Company and JP Morgan Chase bank.
We’re launching new series called "Did You Know?" which will provide step-by-step information on small business lending. This week we're focusing on community partnerships.
When Runner & Stone, an artisanal bread baking business, sought to expand beyond its food stand at Brooklyn's outdoor market Smorgasburg, owners Christopher Pizzulli and Peter Endriss were unable to find bank financing. NYBDC was able to help.